Handmade product which is easy to prepare, ideal for restaurants, catering services, fried food venues and supermarkets.
Ingredients:Shark (Prionace Glauca), flour, vinegar, garlic, salt, pepper and cumin.
Preparation: Skillet / Fryer: Thaw, flour and fry in hot oil for about ready to eat a minute.
• Box of 3 terrines (1 Gross kg each tub, net 700 gr).
• Fresh marinated fish. 3 kg tray net of fish. Expiration 20 days.