Precooked sea anemones

Delicious freshly fried and frozen sea anemones maintain their texture and taste of the sea with a distinguishing contrast between their crunchy tentacles exterior, and gelatinous interior, making them a truly succulent marine delicacy.


Ingredients: Anemones (Anemone sulcata) (90%), rice flour (5%) and vegetable oil (5%).

Preparation: Fry from frozen in very hot oil for approximately one minute before serving.

• Bags of 1 kg (about 80 pieces) (special trade).

• Bags of 2 kg (about 160 pieces) (special trade).