Exquisite sea urchins typical from coastal areas of Cadiz. Experience the unforgettable sensation of opening the urchin, eating the roe and feeling the marine flavors explode in your mouth. Something to remember.
Ingredients: Sea urchin (Paracentrotus Lividus) (100%)
Preparation:Eaten raw, open them as shown in the picture and enjoy. They are also used to produce caviar, pates, scrambled egg dished, rice dishes, etc.
Display: Box of 10 kilos (120 pieces approx.) Period: from 15 November to 15 February.